Put oil, lemon juice, vinegar, honey and salt into a large bowl and whisk together to make a dressing. Add lettuce, endive and cheese and toss gently to coat. Top with pears, walnuts and pepper and serve.
Per Serving:260 calories (180 from fat), 20g total fat, 4g saturated fat, 15mg cholesterol, 450mg sodium, 16g carbohydrates, (8 g dietary fiber, 6g sugar), 8g protein.
Note: We've provided special diet and nutritional information for educational purposes. But remember — we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.