Fennel and Tangerine Salad
Serves 4 to 6
Time 10 min
For the most aromatic results, chop the fragrant, dark green fronds attached to the fennel bulb and toss them in the salad along with the other ingredients.
Special Diets:
Ingredients
- 4 tangerines, peeled and chopped, seeds removed
- 1 bulb fennel, halved and thinly sliced
- 1 shallot, finely chopped
- 1 tablespoon sherry vinegar or cider vinegar
- 1 tablespoon extra-virgin olive oil
- fine sea salt and ground black pepper, pinch of
Method
Put all ingredients into a large bowl, toss together gently and serve.
Nutritional Info:
Per serving: 90 calories (30 from fat), 3g total fat, 0g saturated fat, 0mg cholesterol, 260mg sodium, 16g carbohydrates (3g dietary fiber, 8g sugar), 2g protein.
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information.
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Ingredients
- 4 tangerines, peeled and chopped, seeds removed
- 1 bulb fennel, halved and thinly sliced
- 1 shallot, finely chopped
- 1 tablespoon sherry vinegar or cider vinegar
- 1 tablespoon extra-virgin olive oil
- fine sea salt and ground black pepper, pinch of