- 8 slices peasant or country bread
- 2 cloves garlic, crushed
- 2 tablespoons extra-virgin olive oil
- 6 ounces feta cheese, cut into slices
- 1/2 teaspoon ground black pepper
- 1/2 cup sliced pitted Kalamata olives
- 2 tablespoons chopped fresh basil or oregano
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