Feta and Kalamata Olive Bruschetta

Feta and Kalamata Olive Bruschetta

Serves 8

This appetizer is perfect to serve on plates or to pass around at your next party. It goes beautifully with red or sparkling wine.

  • 8 slices peasant or country bread
  • 2 cloves garlic, crushed
  • 2 tablespoons extra-virgin olive oil
  • 6 ounces feta cheese, cut into slices
  • 1/2 cup sliced pitted Kalamata olives
  • 1/2 teaspoon ground black pepper
  • 2 tablespoons chopped fresh basil or oregano
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Prepare a grill for medium heat cooking. Grill bread on both sides until toasted, doing in batches if necessary. (Use a toaster instead, if desired.) Rub all over with garlic while still hot.  

Drizzle bread on one side with oil, then top each piece with a slice of feta, a sprinkling of olives and a little pepper. Garnish with basil and serve.

Nutritional Info: 
Per Serving:200 calories (90 from fat), 10g total fat, 3.5g saturated fat, 20mg cholesterol, 470mg sodium, 21g carbohydrate (2g dietary fiber, 4g sugar), 7g protein
Special Diets: 

Note: We've provided special diet and nutritional information for educational purposes. But remember — we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.

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