The combination of cool cucumber with zesty dill and creamy, salty feta cheese makes a great appetizer. These little "boats" require no crackers or bread to enjoy and add cool-as-a-cucumber refreshment to your party menu.
Cut cucumbers in half lengthwise. Scoop out seeds and centers. Mash together feta with mayonnaise, Worcestershire, mint, dill, salt and pepper until well combined. Stuff cucumbers with cheese mixture. Sprinkle with parsley and refrigerate to set.
Cut stuffed cucumber halves into 2-inch long pieces and serve.
Per Serving: Serving size: As an appetizer, 25 calories (15 from fat), 1.5g total fat, 1g saturated fat, 5mg cholesterol, 95mg sodium, 1g carbohydrates, 1g protein.
Note: We've provided special diet and nutritional information for educational purposes. But remember — we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.