This lively ceviche's name literally means "fruits of the sea." Speed prep time by picking up some frozen, precooked seafood if you prefer. Pair with a glass of crisp white wine. For a milder dish, reduce the amount of fiery scotch bonnet peppers as desired.
Special Diets:
Ingredients
Method
Cut seafood into bite-sized pieces.
If raw, blanch calamari and shrimp 1 to 2 minutes in a large pot of boiling, salted water.
Steam clams until shells have opened and then remove from shells; discard any shells that remain unopened after steaming.
Place prepared seafood in a shallow dish with lime juice, onion, jalapeños, scotch bonnet pepper, red bell pepper, salt and pepper.
Combine well and refrigerate 3 to 4 hours, stirring once or twice.
Garnish with cilantro.
Note: Be very careful when handling scotch bonnet and habanero peppers. Their seeds and ribs can leave irritating and fiery capsaicin on your hands. To avoid any problems, wear thin, rubber gloves when chopping the peppers and make sure to wash your hands well afterwards.
Nutritional Info
Serving Size
Calories
120
Total Fat
Saturated Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Protein
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.