Flourless Double-Chocolate Cookies
Makes 2 1/2 dozen
Time 35 min
These richly flavored chocolate cookies are slightly chewy right after baking, becoming wonderfully tender and velvety in texture after a few days. If you like, you can dust the cooled cookies with more powdered sugar.
Special Diets:
Ingredients
- 1 1/2 cup powdered sugar
- 1/2 cup granulated sugar
- 3/4 cup unsweetened cocoa powder
- 1/4 cup almond flour
- 1/4 cup unsweetened coconut flakes
- 1/4 teaspoon fine sea salt
- 4 large egg whites, at room temperature
- 1 teaspoon gluten-free vanilla extract
- 1/2 cup mini dark chocolate chips
Method
Preheat oven to 350°F. Line 2 baking sheets with parchment paper.
In the bowl of a food processor, combine powdered sugar, granulated sugar, cocoa powder, almond flour, coconut and salt. Pulse until combined. Transfer to a medium bowl.
In a separate bowl, whisk egg whites and vanilla together until frothy; add to dry ingredients, stirring just until combined. Fold in chocolate chips.
Drop by tablespoonfuls onto the baking sheets, leaving 2 inches between each cookie.
Bake until tops are just dried, about 15 minutes.
Cool cookies on the pans for 10 minutes; transfer cookies to a wire rack to cool completely. Store in an airtight container up to 1 week.
Nutritional Info:
Per serving: 1 cookie, 80 calories (20 from fat), 2.5g total fat, 1g saturated fat, 0mg cholesterol, 30mg sodium, 15g carbohydrates (1g dietary fiber, 13g sugar), 1g protein.
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information.
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Ingredients
- 1 1/2 cup powdered sugar
- 1/2 cup granulated sugar
- 3/4 cup unsweetened cocoa powder
- 1/4 cup almond flour
- 1/4 cup unsweetened coconut flakes
- 1/4 teaspoon fine sea salt
- 4 large egg whites, at room temperature
- 1 teaspoon gluten-free vanilla extract
- 1/2 cup mini dark chocolate chips