Fresh Melon Salsa

Fresh Melon Salsa

Makes 3 cups, enough for 12 servings

Take advantage of ripe melon to create this refreshing fruit salsa with subtle heat from a hint of jalapeño. Serve atop grilled meats or tossed into lettuce salads.

  • 3 cups diced melon such as cantaloupe, honeydew and/or watermelon, seeds removed
  • 1/4 cup minced red onion
  • 2 tablespoons lime juice
  • 2 tablespoons minced fresh cilantro
  • 2 teaspoons minced jalapeño pepper
You must be signed in to use shopping lists. Sign in or create account

Combine melon, onion, lime juice, cilantro and jalapeño in a medium bowl. Serve immediately.

Nutritional Info: 
Per Serving:Serving size: 1/4 cup, 15 calories (0 from fat), 0g total fat, 0g saturated fat, 0mg cholesterol, 5mg sodium, 4g carbohydrate (0g dietary fiber, 3g sugar), 0g protein
Special Diets: 

Note: We've provided special diet and nutritional information for educational purposes. But remember — we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.

Recipe Discussion