Gluten-Free Orange and Currant Sweet Rolls

Gluten-Free Orange and Currant Sweet Rolls

Rated:
Recipe Rating: 3.91426
Makes 6
Using our gluten-free dinner rolls as a dynamite shortcut, these sweet buns are stuffed with dried currants and drizzled with fresh orange glaze.
Ingredients: 
  • 1/3 cup no-sugar-added apricot fruit spread or preserves
  • 1/4 cup dried currants
  • 2 tablespoons orange juice plus 1 tablespoon finely grated zest (from 1 orange), divided
  • 6 Whole Foods Market GlutenFree Bakehouse Dinner Rolls, thawed if frozen
  • 1/2 cup gluten-free powdered sugar
  • 1/8 teaspoon fine sea salt
Method: 
Preheat the oven to 350°F. In a small bowl, stir together fruit spread, currants and 1 tablespoon of the orange juice. Cut each roll in half horizontally, keeping 1 side intact so roll opens like a book. Slather the inside of each roll with some of the fruit spread mixture and then close. Arrange rolls in an 8-inch-square pan. Cover with foil and bake until hot throughout, about 20 minutes. Uncover and let cool until warm.  

In a small bowl, whisk together powdered sugar, remaining 1 tablespoon orange juice, orange zest and salt, and spoon over warm rolls. Serve immediately or at room temperature.
Nutritional Info: 
Per Serving: Serving size: 1 roll, 170 calories (15 from fat), 1.5g total fat, 250mg sodium, 39g carbohydrates, (1 g dietary fiber, 22g sugar), 3g protein.
Special Diets: 

Note: We've provided special diet and nutritional information for educational purposes. But remember — we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.