Gluten-Free Peanut Butter Cookies

Gluten-Free Peanut Butter Cookies

Rated:
Recipe Rating: 3.6212
Makes about 4 dozen cookies
This gluten-free version of a classic does not require a special flour blend; it can be assembled with basic pantry staples.
Ingredients: 
  • 1 large egg
  • 3/4 cup sugar
  • 1 teaspoon baking soda
  • 1 cup creamy unsweetened peanut butter
  • 1/2 teaspoon gluten-free pure vanilla extract
Method: 
Preheat the oven to 350°F and line a baking sheet with parchment paper.

In a large bowl, beat together egg, sugar, baking soda, vanilla and peanut butter until well-combined. 

Drop dough by heaping teaspoonfuls onto prepared baking sheet, pressing lightly with the back of a fork (dip the fork in water to help prevent sticking). Bake until lightly set, about 12 minutes. Transfer to a wire rack to finish cooling.

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Nutritional Info: 
Per Serving: Serving size: 3 cookies, 200 calories (110 from fat), 12g total fat, 3g saturated fat, 20mg cholesterol, 210mg sodium, 19g carbohydrates, (2 g dietary fiber, 16g sugar), 6g protein.
Special Diets: 

Note: We've provided special diet and nutritional information for educational purposes. But remember — we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.