Goat Cheese Sandies with Cranberry and Orange

Goat Cheese Sandies with Cranberry and Orange

Makes 2 dozen
Uniquely delicious, sweet-tart cookies for a homemade gift, cocktail party or cookie swap.
  • 3/4 cup sugar
  • 8 tablespoons (1 stick) unsalted butter, softened
  • 1 (8-ounce) log Wellspring™ Creamery® Cranberry Orange Goat Cheese
  • 1 egg
  • 2 cups 365 Everyday Value® Organic 100% Whole Wheat Pastry Flour
  • 24 fresh or frozen cranberries
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Preheat oven to 350°F. In a large bowl, beat sugar, butter and goat cheese with an electric mixer on medium speed until light and fluffy, about 1 minute. Beat in egg until well combined, and then beat in flour.  

Roll about 2 tablespoons of dough into balls and arrange 2 inches apart on a large, parchment-paper-lined baking sheet. Use a fork dipped in water to flatten each cookie. Press a cranberry into the top of each.  

Bake until just firm and deep golden brown on the bottoms, about 15 minutes. (To make 4 dozen smaller cookies, use about 1 tablespoon dough for each, and bake 12 to 13 minutes.)
Nutritional Info: 
Per Serving: Serving size: 1 cookie, 130 calories (50 from fat), 5g total fat, 3g saturated fat, 25mg cholesterol, 20mg sodium, 19g carbohydrates, (1 g dietary fiber, 10g sugar), 3g protein.
Special Diets: 

Note: We've provided special diet and nutritional information for educational purposes. But remember — we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.

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