Golden Chicken Broth

Golden Chicken Broth

Makes about 8 cups

Save the bones from two rotisserie chickens or two home-roasted chickens, toss in a few aromatics, and you're about an hour away from two quarts of rich homemade broth.

  • Bones from 2 roasted chickens
  • 1 carrot, halved
  • 1 celery stalk, chopped
  • 1 yellow onion, chopped
  • 2 cloves garlic, crushed
  • 1 bay leaf
  • 1/2 teaspoon whole peppercorns
  • Handful parsley stems
  • 10 cups water
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Combine all ingredients in a large pot and bring to a simer over medium heat. Reduce heat to medium low and simmer, uncovered, for 1 hour.

Strain and discard solids. Cool and refrigerate for up to 3 days or freeze up to 6 months.

Nutritional Info: 
Per Serving:5 calories (0 from fat), 0g total fat, 0g saturated fat, 0mg cholesterol, 10mg sodium, 1g carbohydrate (0g dietary fiber, 0g sugar), 0g protein
Special Diets: 

Note: We've provided special diet and nutritional information for educational purposes. But remember — we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.

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