Home » Recipes » Gorgonzola and Sun-Dried Tomato Buffalo Burgers
4 ounces Gorgonzola, crumbled
3 tablespoons chopped sun-dried tomatoes in oil
2 cloves garlic, finely chopped
1/4 teaspoon coarse sea salt
1/4 teaspoon freshly ground black pepper
1 1/2 pound ground buffalo meat
Combine Gorgonzola, sun-dried tomatoes, garlic, salt and pepper in a medium bowl. Add ground buffalo and use your hands or two forks to lightly combine all ingredients, taking care not to overwork. Add a tablespoon or two of water if needed to hold together. With dampened hands, form mixture into 6 patties of even thickness. Place patties on a baking sheet, cover loosely and refrigerate for at least 1 hour.
Preheat grill or broiler. Cook burgers about 4 minutes per side or to desired doneness, turning carefully with a spatula halfway through.
Per Serving:330 calories (210 from fat), 23g total fat, 12g saturated fat, 95mg cholesterol, 460mg sodium, 2g carbohydrates, (1 g dietary fiber, 1g sugar), 25g protein.
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