Make these icy treats for busy summer afternoons. The combination of melon and grapes is perfect for a snack that kids can help assemble. For a fun marbled effect, fill half of the mold with watermelon purée and then add mango purée over top which will sink down a bit creating the marbled look.
In a blender or food processor, purée watermelon and honey until smooth. Fill 8 ice-pop molds evenly with grape halves. Pour watermelon purée over grapes. Arrange sticks in molds and freeze until solid, 8 hours or overnight. To serve, run warm water over the molds to loosen, then gently pull out pops.
Per Serving: Serving size: 1 pop, 60 calories (0 from fat), 15g carbohydrates, (1 g dietary fiber, 13g sugar), 1g protein.
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