Grape and Watermelon Freezer Pops

Grape and Watermelon Freezer Pops

Recipe Rating: 3.67298
Makes 8

Make these icy treats for busy summer afternoons. The combination of melon and grapes is perfect for a snack that kids can help assemble.

  • 4 cups small watermelon chunks (without seeds)
  • 1 tablespoon honey
  • 2 cups red grapes, each cut in half lengthwise
  • 8 ice-pop sticks, if needed

In a blender or food processor, purée watermelon and honey until smooth. Fill 8 ice-pop molds evenly with grape halves. Pour watermelon purée over grapes. Arrange sticks in molds and freeze until solid, 8 hours or overnight. To serve, run warm water over the molds to loosen, then gently pull out pops.

Nutritional Info: 
Per Serving: Serving size: 1 pop, 60 calories (0 from fat), 15g carbohydrates, (1 g dietary fiber, 13g sugar), 1g protein.
Special Diets: 

Note: We've provided special diet and nutritional information for educational purposes. But remember — we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.