Make these icy treats for busy summer afternoons. The combination of melon and grapes is perfect for a snack that kids can help assemble.
- 4 cups small watermelon chunks (without seeds)
- 1 tablespoon honey
- 2 cups red grapes, each cut in half lengthwise
- 8 ice-pop sticks, if needed
In a blender or food processor, purée watermelon and honey until smooth. Fill 8 ice-pop molds evenly with grape halves. Pour watermelon purée over grapes. Arrange sticks in molds and freeze until solid, 8 hours or overnight. To serve, run warm water over the molds to loosen, then gently pull out pops.
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