Home » Recipes » Greek Tomato Salad with Feta Cheese and Olives
6 tablespoons extra-virgin olive oil
3 tablespoons red wine vinegar
1 tablespoon chopped fresh oregano
Salt and pepper to taste
2 cucumbers, peeled, halved lengthwise, seeded and cut into bite-size chunks
4 ripe tomatoes, cored and cut into bite-size pieces
1 green bell pepper, roughly chopped
1 small red onion, thinly sliced
4 ounces feta cheese, cut into cubes
1/2 cup pitted Kalamata olives
In a large bowl, whisk together oil, vinegar, oregano, salt and pepper to make a dressing. Add cucumbers, tomatoes, peppers, onions, feta cheese and olives and toss gently to combine. Serve immediately.
Per Serving:200 calories (160 from fat), 18g total fat, 5g saturated fat, 20mg cholesterol, 480mg sodium, 7g carbohydrates, (2 g dietary fiber, 4g sugar), 4g protein.
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