Bring a large pot of salted water to a boil. Add green beans and cook until just tender, 5 to 7 minutes. Drain and transfer to a large bowl.
Meanwhile, heat oil in a small pot over medium heat. Add shallot and cook, stirring occasionally, until softened and light golden brown, 4 to 5 minutes. Add shallot to hot, drained green beans. Add parsley, oregano, salt and pepper and toss gently. Transfer to a serving platter, garnish with almonds and serve.
Per Serving:110 calories (80 from fat), 9g total fat, 1g saturated fat, 170mg sodium, 7g carbohydrates, (4 g dietary fiber, 2g sugar), 3g protein.
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