Home » Recipes » Green Beans with Tangy Shallot-Yogurt Dressing
1 pound green beans, trimmed
1/3 cup nonfat plain Greek yogurt
1 tablespoon lemon juice
2 teaspoons minced shallot
1/4 teaspoon fine sea salt
Bring a large pot of water to a boil. Add green beans and cook just until they turn bright green and are crisp-tender, about 5 minutes. Drain and cool immediately in a bowl of ice water. Once cooled, drain beans and pat dry.
In a large bowl, stir together yogurt, lemon juice, shallots and salt. Add green beans and toss until evenly coated.
Per Serving:40 calories (0 from fat), 150mg sodium, 8g carbohydrates, (4 g dietary fiber, 4g sugar), 3g protein.
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