Green Chile-Cheddar Beef Burgers
Serves 4
Time 40 min
Diced chiles and a chipotle-spiked mayonnaise give these juicy burgers a mild kick. Experiment with using fresh roasted chiles when they're in season and adjusting the amount according to how much heat you like.
Ingredients
- 1 pound lean ground beef
- 1 (4.0-ounce) can mild diced green chiles, drained
- 1/2 cup shredded sharp cheddar cheese
- 1/4 teaspoon fine sea salt
- 1 teaspoon extra-virgin olive oil
- 1/3 cup light mayonnaise
- 2 teaspoons adobo sauce from a can of chipotles in adobo
- 4 leaves lettuce
- 1 tomato, sliced
- 4 hamburger buns
Method
Prepare a grill for medium heat cooking.
Combine beef, chiles, cheddar and salt in a large bowl and form into four (4-inch) patties.
Brush with oil and grill, flipping once, until cooked to your liking, 8 to 10 minutes.
Meanwhile, stir adobo sauce into mayonnaise until blended and set aside.
Serve burgers on buns with lettuce, tomato and chipotle mayonnaise.
Nutritional Info:
Per serving: 1 burger, 330 calories (150 from fat), 17g total fat, 4.5g saturated fat, 35mg cholesterol, 1150mg sodium, 30g carbohydrates (2g dietary fiber, 7g sugar), 14g protein.
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information.
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Ingredients
- 1 pound lean ground beef
- 1 (4.0-ounce) can mild diced green chiles, drained
- 1/2 cup shredded sharp cheddar cheese
- 1/4 teaspoon fine sea salt
- 1 teaspoon extra-virgin olive oil
- 1/3 cup light mayonnaise
- 2 teaspoons adobo sauce from a can of chipotles in adobo
- 4 leaves lettuce
- 1 tomato, sliced
- 4 hamburger buns