Diced chiles and a chipotle-spiked mayonnaise give these juicy burgers a mild kick. Experiment with using fresh roasted chiles when they're in season and adjusting the amount according to how much heat you like.
2 teaspoons adobo sauce from a can of chipotles in adobo
4 leaves lettuce
1 tomato, sliced
4 hamburger buns
Prepare a grill for medium heat cooking. Combine beef, chiles, cheddar and salt in a large bowl and form into four (4-inch) patties. Brush with oil and grill, flipping once, until cooked to your liking, 8 to 10 minutes.
Meanwhile, stir adobo sauce into mayonnaise until blended and set aside. Serve burgers on buns with lettuce, tomato and chipotle mayonnaise.
Per Serving: Serving size: 1 burger, 330 calories (150 from fat), 17g total fat, 4.5g saturated fat, 35mg cholesterol, 1150mg sodium, 30g carbohydrates, (2 g dietary fiber, 7g sugar), 14g protein.