- 1 large chicken breast (about 3/4 pound)
- 2 bunches green onions
- 2 bunches radishes, halved
- 1/2 cup toasted and crumbled sliced almonds
- 1/3 cup chopped fresh mint
- 1 tablespoon lime juice
Allow chicken and vegetables to cool slightly, then shred or dice the chicken and coarsely chop the onions and radishes. Place in a large bowl with almonds, mint and lime juice, and toss.
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