Grilled Corn Salad with Green Beans and Tomatoes

Grilled Corn Salad with Green Beans and Tomatoes

Rated:
Recipe Rating: 3.88432
Serves 8
Next time you have the grill warmed up, throw on some extra corn on the cob to make this easy summer side dish. It's a great complement to any outdoor party. You can also use simple steamed or boiled corn, if you would like.
Ingredients: 
  • 1 teaspoon Dijon mustard
  • 3 tablespoons sherry vinegar
  • 1/4 cup extra-virgin olive oil
  • 1/4 teaspoon fine sea salt
  • 4 ears corn, grilled
  • 1 pound green beans, blanched and cooled
  • 1 pint cherry or grape tomatoes, halved
  • 1/2 red onion, thinly sliced
  • 1 cup fresh basil leaves, thinly shredded
  • 4 ounces ricotta salata, shaved
  • 1/4 teaspoon ground black pepper
Method: 
Prepare vinaigrette by whisking together mustard, vinegar, oil, salt and pepper. Set aside.

Cut kernels off corn cobs and put in a large bowl. Add beans, tomatoes, onion and basil. Drizzle with vinaigrette and toss to combine. Top with ricotta salata and serve.
Nutritional Info: 
Per Serving: 160 calories (90 from fat), 9g total fat, 2.5g saturated fat, 5mg cholesterol, 210mg sodium, 16g carbohydrates, (4 g dietary fiber, 4g sugar), 4g protein.
Special Diets: 

Note: We've provided special diet and nutritional information for educational purposes. But remember — we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.