Serve this simple dish as an unusual dessert or as the start of a delicious spring or summer brunch. A bit of advice for the grill cook: be sure the grill rates are very clean and hot to keep the fruit from sticking.
Home » Recipes » Grilled Fruit with Caramelized Orange Sauce
1/2 cup orange juice
1/3 cup brown sugar
1 teaspoon orange zest
2 large peaches or nectarines, pitted and cut into thick wedges
2 ripe but firm bananas, peeled, halved lengthwise then crosswise
1 pineapple, peeled, cored and cut into thick slices
Whisk together juice, sugar and zest in a small saucepan and bring to a simmer over medium heat. Reduce heat to medium low and simmer until reduced by half, 6 to 8 minutes. Set aside to let cool completely.
Meanwhile, grease grill grates with oil and preheat to medium high heat. Working in batches, arrange peaches, bananas and pineapple on grill in a single layer and cook, carefully flipping once, until just hot throughout and golden brown, 2 to 3 minutes. Transfer fruit to bowls, drizzle with sauce and serve.
Per Serving:150 calories (20 from fat), 2g total fat, 33g carbohydrates, (3 g dietary fiber, 27g sugar), 1g protein.
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