Grilled Halibut with Mango-Serrano Pico de Gallo

Serves 4

Substitute any mild flavored fish such as mahi-mahi or Tilapia for the halibut, if you like.

Ingredients: 
  • Halibut
  • 4 (6-ounce) halibut fillets
  • 12 ounces strong ginger ale
  • 2 tablespoons finely chopped cilantro
  • 2 tablespoons finely chopped ginger
  • 1/4 cup vegetable oil
  • Mango-Serrano Pico
  • 1 1/2 cup chopped cored and seeded red bell pepper
  • 1 1/2 cup chopped mango
  • 1/2 cup thinly sliced green onions
  • 3 tablespoons lime juice
  • 4 teaspoons finely chopped seeded Serrano peppers
  • Salt and pepper, to taste
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Method: 

For the halibut, pour ginger ale into a wide, shallow dish and set aside for 1 hour to go flat. Stir in cilantro and ginger to make a marinade, then add halibut fillets and turn to coat all over. Cover dish with plastic wrap and refrigerate for 2 hours. Meanwhile, for the mango-serrano pico de gallo, put red bell peppers, mango, green onions, lime juice, Serrano peppers, and salt and pepper into a medium bowl and toss to combine. Cover with plastic wrap and refrigerate until ready to use.

Prepare and heat grill. Lightly oil the bars of the grate by dipping a tightly folded paper towel in a bit of the oil and, holding it with long-handled
tongs, rubbing it over the grate. Lightly brush fillets with a bit of the oil, then arrange on hot grill. Cook about 7 inches over gray flaming coals, flipping once, until cooked through, 3 to 5 minutes per side, rotating each fillet a quarter turn after 1 1/2 minutes on each side to create attractive grill marks. Serve fillets topped with mango-serrano pico.

Nutritional Info: 
Per Serving:410 calories (160 from fat), 18g total fat, 3g saturated fat, 55mg cholesterol, 390mg sodium, 25g carbohydrate (3g dietary fiber, 21g sugar), 37g protein
Special Diets: 

Note: We've provided special diet and nutritional information for educational purposes. But remember — we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.

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