Grilled Salmon with Basil Lemon Butter

Grilled Salmon with Basil Lemon Butter

Rated:
Recipe Rating: 3.33791
Serves 2
Use leftover compound butter tossed in pasta, spread on freshly baked biscuits or melted into a fresh vegetable sauté. To learn how to make this recipe, watch the Secret Ingredient cooking show.
Ingredients: 
  • 8 ounces unsalted butter, softened
  • 8 fresh basil leaves, plus more for garnish
  • Zest and juice of 1 lemon
  • 1/8 teaspoon fine sea salt
  • 2 (6- to 8-ounce) salmon fillets
  • pinch ground black pepper
  • 1 tablespoon vegetable oil
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Method: 
To make the compound butter, place butter in a mixing bowl. Layer basil leaves on top of one another and roll tightly, like a cigar. Thinly slice, creating slivers of basil. Place basil in the bowl. Add lemon zest and lemon juice and incorporate all ingredients using a potato masher, pastry blender or a spatula. Add salt to taste. Place butter on one end of a 10-inch square piece of parchment paper. Roll butter in the paper, creating a cylinder, about 5 inches long. Twist the ends and freeze for about an hour before using.

Prepare a grill for medium heat cooking, oiling the grill grates as needed. Brush salmon on both sides with oil. Sear skin side down 3 to 4 minutes. Flip and cook 3 to 4 minutes longer for medium-rare. 

Remove salmon from grill and take butter out of the freezer. Thinly slice one or two medallions of compound butter right though the parchment paper. Peel away the parchment paper and top salmon with the butter. Garnish with basil, if desired.
Nutritional Info: 
Per Serving: 350 calories (190 from fat), 21g total fat, 4.5g saturated fat, 120mg cholesterol, 110mg sodium, 39g protein.
Special Diets: 

Note: We've provided special diet and nutritional information for educational purposes. But remember — we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.