Grilled Sausages with Peppers and Artichokes

Serves 6
Time 20 min

Colorful bell peppers combine with tender artichoke hearts and flavorful Italian sausages in this quick-off-the-grill meal topped with fresh herbs. Pass the plates and pour the Sangria!

Special Diets:

Dairy FreeDairy Free
Gluten FreeGluten Free

Ingredients

    3lemons
    1/4 cupextra-virgin olive oil
    4 clovesgarlic, finely chopped
    2red bell peppers, seeded and roughly chopped
    2orange bell peppers, seeded and roughly chopped
    2yellow bell peppers, seeded and roughly chopped
    1/4 teaspoonfine sea salt
    4artichokes
    6gluten-free sweet Italian sausage links
    1/2 cupchopped fresh herbs (such as parsley, basil, tarragon, thyme, or rosemary)
    1/4 teaspoonground black pepper

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Method

Zest and juice two of the lemons.


Cut the third lemon into medium-thick slices.


Combine lemon slices, lemon juice and lemon zest with oil, garlic, bell peppers, and salt and pepper in a large bowl. Set aside.


Strip artichokes of their leaves, cut out and discard their chokes and quarter the hearts.


Add artichoke hearts to bowl with lemon mixture.


Preheat the grill. Place the sausage links on the grill and grill until cooked through, 5 to 6 minutes on each side.


Transfer to a serving platter and set aside to let rest.


Place the artichoke hearts, peppers and lemon slices on the grill, cooking on both sides until cooked through, about 4 minutes per side.


Transfer vegetables and lemon slices to platter with sausages, sprinkle with herbs, and serve.

Nutritional Info

Serving Size

Calories

680

Total Fat

48g

Saturated Fat

11g

Cholesterol

140mg

Sodium

1580mg

Total Carbohydrate

23g

Dietary Fiber

8g

Total Sugars

9g

Protein

42g

Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.