Grilled Sausages with Peppers and Artichokes

Grilled Sausages with Peppers and Artichokes

Serves 6

Colorful bell peppers combine with tender artichoke hearts and flavorful Italian sausages in this quick-off-the-grill meal topped with fresh herbs. Pass the plates and pour the Sangria!

Ingredients: 
  • 3 lemons
  • 1/4 cup extra virgin olive oil
  • 4 cloves garlic, finely chopped
  • 2 red bell peppers, cored, seeded, and roughly chopped
  • 2 orange bell peppers, cored, seeded, and roughly chopped
  • 2 yellow bell peppers, cored, seeded, and roughly chopped
  • Salt and pepper, to taste
  • 4 artichokes
  • 1 1/2 pound gluten-free sweet Italian sausage links
  • 1 1/2 pound gluten-free hot Italian sausage links
  • 1/2 cup chopped fresh herbs (parsley, basil, tarragon, thyme, or rosemary)
You must be signed in to use shopping lists.
Cancel
Method: 

Zest and juice two of the lemons. Cut the third lemon into medium-thick slices. Combine lemon slices, lemon juice and lemon zest with oil, garlic, bell peppers, and salt and pepper in a large bowl. Set aside.

Strip artichokes of their leaves, cut out and discard their chokes and quarter the hearts. Add artichoke hearts to bowl with lemon mixture.

Prepare a hot grill.

Place the sausage links on the grill and grill until cooked through, 5 to 6 minutes on each side. Transfer to a serving platter and set aside to let rest.

Place the artichoke hearts, peppers and lemon slices on the grill, cooking on both sides until cooked through, about 4 minutes per side.

Transfer vegetables and lemon slices to platter with sausages, sprinkle with herbs, and serve.

Nutritional Info: 
Per Serving:680 calories (430 from fat), 48g total fat, 11g saturated fat, 140mg cholesterol, 1580mg sodium, 23g carbohydrate (8g dietary fiber, 9g sugar), 42g protein
Special Diets: 

Note: We've provided special diet and nutritional information for educational purposes. But remember — we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.

Recipe Discussion