These easy to make grilled sweet potatoes are a wonderfully healthy substitution for fries or roasted potatoes made with oil. Watch the grill so the potatoes get tender with just a little bit of char and not burnt. Serve with a side of mixed greens.
Home » Recipes » Grilled Sweet Potatoes with Cilantro-Lime Dressing
3 tablespoons lime juice
3 tablespoons white wine vinegar
2 tablespoons honey
3 tablespoons fresh cilantro, minced
2 tablespoons minced shallot
1/4 teaspoon ground black pepper
1 1/2 pound sweet potatoes (1 large or 2 medium), sliced lengthwise in 1/2-inch-thick slices
In a small bowl, whisk together lime juice, vinegar, honey, cilantro, shallot and pepper until blended.
Prepare the grill for medium-heat cooking.
Brush sweet potatoes on both sides with dressing. Place sweet potatoes on the grill. Grill, covered, about 6 minutes on each side or until tender and charred. To serve, slice in strips and drizzle with remaining dressing.
Per Serving:190 calories (0 from fat), 95mg sodium, 45g carbohydrates, (5 g dietary fiber, 16g sugar), 3g protein.
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