6 ounces Taleggio cheese, rind removed, at room temperature, divided into 1 1/2-ounce portions
2 tomatoes, thinly sliced
Spread one side of each slice of bread with pesto. Top 4 of the slices with cheese and tomatoes, then arrange remaining 4 slices of bread on top, pesto side down, to make sandwiches.
Melt 1 tablespoon of the butter in a large skillet over medium-high heat. Reduce heat to low, then arrange 2 of the sandwiches in the skillet. Cook until golden brown on the first side, 2 to 3 minutes. Flip sandwiches and continue to cook until golden brown on the second side, about 2 minutes more. Repeat with remaining 1 tablespoon butter and 2 sandwiches. Serve warm.
Per Serving: Serving size: 1 sandwich, 520 calories (270 from fat), 30g total fat, 17g saturated fat, 65mg cholesterol, 600mg sodium, 43g carbohydrates, (5 g dietary fiber, 8g sugar), 17g protein.