Grilled Veggie and Goat Cheese Wraps

Grilled Veggie and Goat Cheese Wraps

Serves 4

This is a great recipe for using leftover grilled vegetables. They're wonderful for a summer supper or wrap in waxed paper for picnics or on-the-go.

  • 1/2 pound button mushrooms, grilled
  • 1 red bell pepper, cut in pieces and grilled
  • 1/2 large eggplant, cut in chunks and grilled
  • 1 bunch green onions, grilled
  • 16 mixed olives, pitted (optional)
  • 1 tablespoon lemon juice
  • 2 ounces fresh goat cheese, crumbled
  • 1/8 teaspoon salt
  • 1/8 teaspoon ground black pepper
  • 4 whole wheat tortillas
  • 4 large lettuce leaves
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Roughly chop mushrooms, peppers, eggplant, green onions and olives and then toss in a large bowl with lemon juice, goat cheese, salt and pepper. Line tortillas with lettuce and then spoon vegetable-goat cheese mixture on top. Wrap up snugly, tucking in the ends burrito-style and serve.

Nutritional Info: 
Per Serving:260 calories (90 from fat), 11g total fat, 2.5g saturated fat, 5mg cholesterol, 660mg sodium, 36g carbohydrate (7g dietary fiber, 6g sugar), 9g protein
Special Diets: 

Note: We've provided special diet and nutritional information for educational purposes. But remember — we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.

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