Super yummy, main-course pizzas at a bistro-beating price or cut them into wedges for a party appetizer. Aside from our amazing naan bread, the secret is the goat cheese, but one of the great things about pizza is you can use whatever toppings you like. Shop the cheese sales and your vegetable garden!
Prepare a grill for medium heat cooking. Drizzle eggplant and zucchini with 2 tablespoons of the oil then season with salt and pepper. Grill vegetables, flipping once, until deep golden brown and tender, 6 to 8 minutes. Once cool, roughly chop.
Reduce grill temperature to medium. Brush naan all over with remaining 2 tablespoons oil then spoon marinara sauce over one side of each piece. Top sauce with mozzarella cheese, grilled vegetables and goat cheese. Working in batches, arrange pizzas on grill and cook until cheese is melted and naan is crisp, 4 to 5 minutes. Cut into wedges and serve.
Per Serving:470 calories (210 from fat), 23g total fat, 7g saturated fat, 25mg cholesterol, 900mg sodium, 51g carbohydrates, (8 g dietary fiber, 9g sugar), 16g protein.
Note: We've provided special diet and nutritional information for educational purposes. But remember — we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.