Grilled Veggie Naan Pizzas with Goat Cheese

Grilled Veggie Naan Pizzas with Goat Cheese

Serves 6

Super yummy, main-course pizzas at a bistro-beating price or cut them into wedges for a party appetizer. Aside from our amazing naan bread, the secret is the goat cheese, but one of the great things about pizza is you can use whatever toppings you like. Shop the cheese sales and your vegetable garden!

  • 1 medium eggplant (about 3/4 lb), thickly sliced lengthwise
  • 2 zucchini or yellow squash, thickly sliced lengthwise
  • 1/4 cup extra virgin olive oil, divided
  • Salt and ground black pepper
  • 6 pieces 365 Everyday Value Whole Wheat or Original Tandoori Naan
  • 1 1/4 cups marinara sauce
  • 1 cup 365 Everyday Value Shredded Part-Skim Mozzarella Cheese
  • 1 (4-ounce) package 365 Everyday Value Organic Garlic & Herb Fresh Goat Cheese, crumbled
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Preheat grill to medium-high heat. Drizzle eggplant and zucchini or squash with 2 tablespoons of the oil then season with salt and pepper. Grill vegetables, flipping once, until deep golden brown and tender, 6 to 8 minutes. Once cool, roughly chop. Reduce grill temperature to medium. Brush naan all over with remaining 2 tablespoons oil then spoon marinara sauce over one side of each piece. Top sauce with mozzarella cheese, grilled vegetables and goat cheese. Working in batches, arrange pizzas on grill and cook until cheese is melted and naan is crisp, 4 to 5 minutes. Cut into wedges and serve.

Nutritional Info: 
Per Serving:470 calories (210 from fat), 23g total fat, 7g saturated fat, 25mg cholesterol, 900mg sodium, 51g carbohydrate (8g dietary fiber, 9g sugar), 16g protein
Special Diets: 

Note: We've provided special diet and nutritional information for educational purposes. But remember — we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.

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