Grilled Veggie Pinwheels

Grilled Veggie Pinwheels

Recipe Rating: 3.04546
Makes about 12 pinwheels

Hittin' the grill for dinner tonight? Add a few vegetable slices to the grill and tomorrow's lunch is in the bag. These colorful pinwheels double as a healthful after-school snack.

  • 1 piece whole wheat lavash (thin flatbread)
  • 1/2 cup prepared hummus
  • 1 small carrot, shredded
  • 3 long flat slices zucchini or summer squash, grilled or broiled until soft
  • 3 pieces red or yellow bell pepper, grilled or broiled until soft

Spread lavash bread completely to the edge with hummus. Sprinkle with shredded carrot. Arrange grilled vegetables on top of carrots in a single layer all going the same direction. Position wrap so that ends of the vegetable strips are facing you. Use both hands to roll lavish fairly tightly.

Wrap rolled lavash in plastic film tightly and refrigerate at least 1 hour, and as long as overnight. Remove from plastic wrap and using a sawing motion with a sharp serrated knife, cut the roll into 12 equal slices. Wrap slices individually in plastic for the lunchbox, or arrange them on a plate for a party.

Nutritional Info: 
Per Serving: Serving size: 4 pinwheels, 180 calories (50 from fat), 6g total fat, 1g saturated fat, 290mg sodium, 27g carbohydrates, (5 g dietary fiber, 3g sugar), 7g protein.
Special Diets: 

Note: We've provided special diet and nutritional information for educational purposes. But remember — we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.