Have one of our seafood team members pick out halibut steaks of similar weight and shape so that they can be arranged on top of each other easily. If you'd like, a little dollop of lemon mayonnaise on top of each cooked halibut steak would be a nice addition.
Home » Recipes » Halibut Steaks with Tomato Bread Stuffing
2 cups fresh bread crumbs
2 small Roma tomatoes, chopped (about 2/3 cup)
4 1/2 tablespoon unsalted butter or extra-virgin olive oil, melted
1/4 small yellow onion, finely chopped
2 tablespoons finely chopped parsley
1 teaspoon poultry seasoning
6 (6- to 8-ounce) halibut steaks
1/2 teaspoon fine sea salt
1/4 teaspoon ground black pepper
Put bread crumbs, tomatoes, melted butter, onion, parsley, and poultry seasoning into a medium bowl and stir well to make a stuffing. Preheat the oven to 350°F. Oil a baking pan and arrange three steaks inside. Sprinkle salt and pepper liberally all over, then top each equally with stuffing. Cover each with a second steak and drizzle with remaining 1 1/2 tablespoons butter. Pour 1/3 cup boiling water into pan around the fillets and bake for 30 to 35 minutes, until halibut is flaky when poked with a fork. Garnish halibut with lemon slices and dust with paprika.
Per Serving:420 calories (130 from fat), 15g total fat, 6g saturated fat, 75mg cholesterol, 550mg sodium, 28g carbohydrates, (2 g dietary fiber, 3g sugar), 41g protein.
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