Halibut with Watermelon Salsa

Halibut with Watermelon Salsa

Serves 4

Light and flaky, halibut is an ideal choice for a simple summer dinner. Here halibut steaks are marinated in a watermelon-raspberry vinaigrette, quickly grilled, and then topped with refreshingly tart watermelon salsa. Don't be fooled: this fresh and exciting entrée is ready to serve in minutes.

  • 2 cups diced watermelon, seeds removed
  • 2 tablespoons white wine raspberry vinegar or plain raspberry vinegar
  • 1 tablespoon extra virgin olive oil
  • Salt and pepper
  • 4 (6-ounce) halibut steaks
  • 1 large green onion, finely chopped
  • pinch of cayenne pepper (optional)
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Using a fork, mash 1 cup of the watermelon in a wide, shallow dish until all juices are released. Stir in 1 tablespoon of the vinegar, oil, salt and pepper to make a marinade. Add halibut, turn to coat, cover, and refrigerate for 2 hours.

Toss together remaining 1 cup watermelon, remaining 1 tablespoon vinegar, green onions, cayenne, and salt and pepper to make a salsa. Set aside.

Grill halibut over moderate heat until cooked through, about 4 to 5 minutes per side, depending on the thickness. Transfer fish to a serving platter and top with salsa. Serve immediately.

Nutritional Info: 
Per Serving:290 calories (80 from fat), 9g total fat, 1g saturated fat, 70mg cholesterol, 260mg sodium, 6g carbohydrate (0g dietary fiber, 5g sugar), 46g protein
Special Diets: 

Note: We've provided special diet and nutritional information for educational purposes. But remember — we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.

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