3/4 pound Wellshire Spiral-Sliced Ham, cut into 24 strips
1/4 cup pure maple syrup
1 tablespoon yellow mustard
1 1/2 teaspoon hot chile sauce, such as Sriracha
Preheat the oven to 450°F. Soak 24 wooden skewers in water for 10 minutes and lightly coat a large, foil-lined baking sheet with cooking spray. On each skewer, thread a strip of ham, folding it back and forth like a ribbon, followed by a chunk of pineapple. Arrange on the baking sheet. Stir together syrup, mustard and chile sauce in a small bowl and then brush all over ham and pineapple. Bake, flipping once, until hot and caramelized, about 20 minutes. Serve hot.
Per Serving:35 calories (5 from fat), 0.5g total fat, 10mg cholesterol, 115mg sodium, 4g carbohydrates, 3g protein.
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