Tangy and sweet, chewy and crunchy — this salad has it all. Dried apricots and hazelnuts add an unexpected twist, and the dressing comes together quickly in a blender.
Special Diets:
Ingredients
Method
In a large bowl, combine salad blend, radishes, half the pears, half the hazelnuts and half the apricots. Set aside.
In a blender, place remaining pears, hazelnuts and apricots along with vinegar, mustard and 1/4 cup water.
Cover and puree until well combined and slightly thick, adding more water if needed to reach the desired consistency.
Pour dressing over salad and toss to combine. Serve immediately.
Nutritional Info
Serving Size
Calories
180
Total Fat
Saturated Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Protein
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.