- 1 cup sugar
- 1/2 cup (1 stick) unsalted butter, softened
- 1 egg
- 1 teaspoon vanilla extract
- 2 (3-ounce) bars dark chocolate, (1 melted, 1 left whole)
- 1 3/4 cup all-purpose flour
- 1 teaspoon baking powder
- 1 (3-ounce) bar milk chocolate
Preheat the oven to 375°F.
Lightly flour the surface on which you will be rolling the dough. Do not flour the rolling pin or the top surface of the dough. Roll dough out to 1/4-inch thickness, then cut out cookies using a 2-inch heart-shaped cutter.
Break remaining dark and milk chocolate bars into small squares and gently press one square of chocolate into each cookie. Place cookies on a parchment-lined baking sheet and bake for 8 minutes. Set aside to let cool, then serve.
Note: We've provided special diet and nutritional information for educational purposes. But remember — we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.