Whole grain tortillas make a nutritious foundation for these easy, meatless pizzas. We use crumbled plant burgers (also known as veggie burgers) for a tasty topping.
Ingredients:
- 1 cup Engine 2 Plant-Strong® Red Bell Pepper Marinara Pasta Sauce
- 1 (8-ounce) package Engine 2 Plant-Strong® Tuscan Kale White Bean Plant Burgers, thawed and crumbled
- 1/4 cup fresh oregano leaves
- 3 cloves garlic
- 2 teaspoons nutritional yeast
- 2 cups lightly packed baby arugula
- 2 teaspoons balsamic vinegar
- 1/8 teaspoon ground black pepper
- 4 Engine 2 Plant-Strong® Sprouted Ancient Grain or Brown Rice Tortillas
Method:
Preheat the oven to 375°F. Place tortillas on 2 parchment-paper-lined baking sheets. Spread each with 1/4 cup strained tomatoes. Top with burger crumbles. Chop oregano and garlic together; sprinkle over pizzas along with nutritional yeast. Bake until edges of tortillas are browned and crisp, about 15 minutes.
In a large bowl, toss arugula, vinegar and pepper together. Top pizzas with arugula, cut each into 4 slices and serve.
In a large bowl, toss arugula, vinegar and pepper together. Top pizzas with arugula, cut each into 4 slices and serve.
Nutritional Info:
Per Serving: Serving size: 1 pizza, 280 calories (35 from fat), 4g total fat, 0.5g saturated fat, 130mg sodium, 50g carbohydrates, (10 g dietary fiber, 6g sugar), 10g protein.
Special Diets:
Note: We've provided special diet and nutritional information for educational purposes. But remember — we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.