Heirloom Lettuce with Sweet-and-Tangy Grilled Chicken

Heirloom Lettuce with Sweet-and-Tangy Grilled Chicken

Serves 3 to 4

Lettuce and chicken cozy up in this easy meal that's short on prep, big on wow.

  • 1 (12-ounce) package Nature's Rancher Grilled Chicken Strips, frozen
  • 1 pear, cored and diced
  • Sea salt to taste
  • 1/3 cup 365 Everyday Value Organic Fresh Ginger Miso dressing, plus more for serving
  • 2 tablespoons water
  • 12 large organic heirloom lettuce leaves
  • 2 tablespoons sliced almonds (optional)
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Place chicken strips in a large nonstick or well-seasoned cast-iron skillet over medium heat. Cook, stirring frequently, until chicken begins to soften, 2 to 3 minutes. Add pear and salt; continue to cook until pear is soft, 3 to 4 minutes longer. Stir in dressing and water; simmer just until chicken is heated through, about 2 minutes. Arrange lettuce leaves on a platter and spoon chicken mixture evenly over leaves. Roll up leaves and serve with extra dressing on the side for dipping.

Nutritional Info: 
Per Serving:280 calories (100 from fat), 11g total fat, 1.5g saturated fat, 70mg cholesterol, 630mg sodium, 16g carbohydrate (3g dietary fiber, 9g sugar), 28g protein

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