This super-easy, no-cook salad is packed with colorful, juicy heirloom tomatoes, whole-grain bulgur and crisp, raw green beans. Consider it the perfect side dish for picnics and potlucks.
Special Diets:
Ingredients
Method
In a large, nonreactive bowl, stir together heirloom tomatoes and juices and bulgur.
Cover and let sit at room temperature until bulgur is tender, about 3 hours.
Stir in green beans, sun-dried tomatoes and oil, and salt.
Serve immediately or refrigerate for up to 3 days.
Nutritional Info
Serving Size
Calories
190
Total Fat
Saturated Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Protein
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.