Heirloom Tomato Salad with Goat Milk Brie

Heirloom Tomato Salad with Goat Milk Brie

Serves 1

Elevate your packed lunch with a refreshing salad of sliced Brie, crisp lettuce, juicy heirloom tomatoes and a squeeze or tart, fresh citrus as dressing.

  • 4 inner leaves romaine lettuce
  • 1/2 large heirloom tomato, cored and thinly sliced
  • 1/4 (4.4-ounce) wheel Wellspring Creamery Goat Milk Brie, sliced
  • 1 teaspoon 365 Everyday Value Extra-Virgin Olive Oil
  • 1/8 teaspoon flaky sea salt, to taste
  • Ground black pepper, to taste
  • 1 lemon wedge
  • 1 orange wedge
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In a resealable container, layer lettuce, tomato and Brie. Drizzle with oil, season with salt and pepper, and arrange lemon and orange wedges on the side. When ready to eat, squeeze citrus over the top.

Nutritional Info: 
Per Serving:180 calories (120 from fat), 13g total fat, 7g saturated fat, 10mg cholesterol, 850mg sodium, 8g carbohydrate (2g dietary fiber, 5g sugar), 7g protein
Special Diets: 

Note: We've provided special diet and nutritional information for educational purposes. But remember — we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.

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