Hemp seeds are a great source of omega-3 fatty acids. Sweet, nutty, chewy and dense, this snack satisfies that afternoon craving for sweets. Store them in an airtight container in the refrigerator for up to two weeks.
Line an 8x8-inch baking pan with parchment paper and set it aside.
Pulse the apricots, dates, hemp seeds, lemon juice, nutmeg and vanilla in a food processor until mixture forms a chunky paste. Transfer to prepared pan and press with a spatula to create an even thickness. Cover and chill until firm, 1 to 2 hours, and then cut into squares for serving.
Per Serving: Serving size: 1 chew, 100 calories (25 from fat), 2.5g total fat, 15mg sodium, 18g carbohydrates, (2 g dietary fiber, 13g sugar), 3g protein.
Note: We've provided special diet and nutritional information for educational purposes. But remember — we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.