Herb and Garlic Goat Cheese Dip
Makes about 1 1/4 cups
Time 2 hr 10 min
Serve this fresh herbed twist on goat cheese with crisp endive leaves, carrot sticks, crackers or chips for dipping. Seasoning on fresh goat cheese varies, so make sure you taste the finished dip before adding salt, since you may not need it.
Special Diets:
Ingredients
- 4 ounces fresh goat cheese
- 1 cup sour cream
- 3 green onions, thinly sliced
- 2 tablespoons chopped fresh parsley
- 2 tablespoons chopped fresh basil
- 2 cloves garlic, finely chopped
- 1/8 teaspoon kosher salt
- 1/4 teaspoon ground black pepper
Method
Combine goat cheese and sour cream thoroughly with a food processor.
Transfer to a small bowl and use a rubber spatula to stir in green onions, parsley, basil, garlic, salt and pepper.
Cover and refrigerate for at least 2 hours or up to overnight before serving.
Nutritional Info:
Per serving: 2 Tbsp, 70 calories (45 from fat), 5g total fat, 3g saturated fat, 15mg cholesterol, 150mg sodium, 2g carbohydrates (0g dietary fiber, 1g sugar), 4g protein.
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information.
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Ingredients
- 4 ounces fresh goat cheese
- 1 cup sour cream
- 3 green onions, thinly sliced
- 2 tablespoons chopped fresh parsley
- 2 tablespoons chopped fresh basil
- 2 cloves garlic, finely chopped
- 1/8 teaspoon kosher salt
- 1/4 teaspoon ground black pepper