Herb Crusted Goat Cheese

Herb Crusted Goat Cheese

Serves 4 to 6

Make sure to use fresh herbs to make this easy, elegant appetizer, perfect for serving at a cocktail party.

  • 1 tablespoon finely chopped thyme
  • 1 tablespoon finely chopped marjoram
  • 1 tablespoon dried grated lemon peel
  • 2 sage leaves, finely chopped
  • 2 basil leaves, finely chopped
  • 1 (4- to 6-ounce) log, crotin or pyramid fresh goat cheese
  • Crostini or crackers
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Combine thyme, marjoram, lemon peel, sage and basil on a large plate. Roll goat cheese in mixed herbs until completely coated.

Transfer to a serving plate with crackers or crostini.

Nutritional Info: 
Per Serving:Serving size: about 1 ounce, 80 calories (50 from fat), 6g total fat, 4g saturated fat, 15mg cholesterol, 105mg sodium, 1g carbohydrate (0g dietary fiber, 0g sugar), 5g protein
Special Diets: 

Note: We've provided special diet and nutritional information for educational purposes. But remember — we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.

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