Since this simple side dish is perfect with fish, burgers or barbeque, turn it into a standby favorite for weeknight meals. Use the herbs we recommend here, or try a combination of your favorites to match the season.
Preheat the oven to 400° F. In a large bowl, toss quartered potatoes with olive oil and herbs. Place in a large roasting pan, drizzle with any remaining oil and sprinkle generously with sea salt and pepper. Roast for 35 to 45 minutes, turning potatoes a few times so they brown evenly, until tender and golden.
Per Serving:280 calories (60 from fat), 7g total fat, 1g saturated fat, 150mg sodium, 50g carbohydrates, (5 g dietary fiber, 4g sugar), 6g protein.
Note: We've provided special diet and nutritional information for educational purposes. But remember — we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.