Homemade Barbecue Sauce

Homemade Barbecue Sauce

Rated:
Recipe Rating: 3.36873
Makes about 2 cups
This healthful alternative to bottled barbecue sauce is sweetened with dates, and fragrant with onion, garlic, chili powder and mustard.
Ingredients: 
  • 1 (14.5-ounce) can 365 Everyday Value® Organic No-Salt-Added Diced Tomatoes
  • 1/2 cup pitted dates (about 5), roughly chopped
  • 1/4 cup distilled white vinegar
  • 2 tablespoons dried minced onion
  • 2 teaspoons no-salt-added chili powder
  • 1 teaspoon ancho chile powder
  • 2 teaspoons powdered mustard
  • 2 teaspoons garlic powder
  • 1/4 teaspoon fine sea salt
Method: 
Put all ingredients into a small saucepan, cover and cook over medium heat, stirring occasionally, for 10 minutes. Carefully transfer to a blender and process, adding a few tablespoons of water as needed to make a smooth purée. Serve warm, or set aside to let cool, cover and chill until ready to serve.
Nutritional Info: 
Per Serving: Serving size: about 2 tablespoons, 30 calories (0 from fat), 40mg sodium, 6g carbohydrates, (1 g dietary fiber, 4g sugar), 1g protein.
Special Diets: 

Note: We've provided special diet and nutritional information for educational purposes. But remember — we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.