Place all ingredients and 1 gallon water in a large pot. Bring to a boil over high heat. Reduce to a simmer and cook 2 hours, then strain and discard solids. Strain once more through a fine mesh sieve. Cool and refrigerate for up to 3 days. Stir before using if broth separates.
Per Serving: Serving size: 1 cup, 70 calories (0 from fat), 50mg sodium, 16g carbohydrates, (2 g dietary fiber, 4g sugar), 2g protein.
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