- Homemade Yellow Cake Mix
- 1 cup all-purpose flour
- 1 cup whole wheat pastry flour
- 1 1/2 cup sugar
- 4 teaspoons baking powder
- 1 teaspoon fine sea salt
- 1/2 cup plus 2 tablespoons salted butter, softened
- Yellow Cake
- 1 recipe Homemade Yellow Cake Mix (see above)
- 2 eggs
- 1 cup low-fat (1%) milk
- 1 teaspoon pure vanilla extract
For the yellow cake, preheat the oven to 350°F. Butter and flour a 9x13-inch cake pan or two 8-inch round cake pans; set aside.
Transfer cake mix to large mixing bowl, then add eggs, milk and vanilla and beat with an electric mixer on low speed for 1 minute. Increase speed to medium high and beat for 2 minutes more, scraping sides of bowl occasionally. Transfer batter to prepared baking pans. For a 9x13-inch cake, bake for 40 to 50 minutes, or until done when tested with a toothpick. For two 8-inch cakes, baking time may shorten, so check after 25 to 35 minutes. Set cakes aside to cool for about 10 minutes, then remove them from the pans and set aside on wire racks to cool completely. Frost cakes, if desired.
Note: We've provided special diet and nutritional information for educational purposes. But remember — we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.