- 1 pound baby carrots or young carrots with green tops, peeled and greens trimmed to 1/2 inch
- 2 tablespoons butter
- 2 tablespoons honey
- 1 1/2 teaspoon apple cider vinegar
- fine sea salt, Pinch of
- Chopped fresh flat-leaf parsley for garnish
- ground black pepper, Pinch of
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