Honey-Glazed Carrots
Serves 4
Time 15 min
Sweet honey, tangy vinegar and rich butter provide a balanced glaze for carrots. This dish makes a colorful accompaniment to roast beef or chicken.
Special Diets:
Ingredients
- 1 pound baby carrots or young carrots with green tops, peeled and greens trimmed to 1/2 inch
- 2 tablespoons butter
- 3 tablespoons honey
- 2 teaspoons apple cider vinegar
- 1/2 teaspoon kosher salt
- Chopped fresh flat-leaf parsley for garnish
- 1/4 teaspoon ground black pepper
Method
Steam carrots over an inch of boiling water until just tender, 7 to 10 minutes.
Drain water, then add butter, honey, vinegar, salt and pepper.
Add steamed carrots and cook over medium-high heat, stirring constantly, until carrots are well glazed, 3–4 minutes.
Transfer to a serving dish and garnish with parsley. Serve immediately.
Nutritional Info:
Per serving: 120 calories (50 from fat), 6g total fat, 3.5g saturated fat, 15mg cholesterol, 200mg sodium, 18g carbohydrates (2g dietary fiber, 14g sugar), 1g protein.
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information.
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Ingredients
- 1 pound baby carrots or young carrots with green tops, peeled and greens trimmed to 1/2 inch
- 2 tablespoons butter
- 3 tablespoons honey
- 2 teaspoons apple cider vinegar
- 1/2 teaspoon kosher salt
- Chopped fresh flat-leaf parsley for garnish
- 1/4 teaspoon ground black pepper