Honey Mustard Salad Dressing

Makes about 1 1/4 cups

Experiment by trying different vinegars and mustards to craft your perfect blend. A mild honey such as clover or orange blossom works best in this recipe. Toss dressing with salad greens or serve as a dipping sauce with chicken, fried mozzarella or potatoes.

Ingredients: 
  • 1/4 cup expeller-pressed canola or safflower mayonnaise
  • 1/4 cup extra virgin olive oil
  • 1/4 cup honey
  • 2 tablespoons apple cider vinegar
  • 1 tablespoon Dijon mustard
  • 1/2 teaspoon dried parsley
  • 1/4 teaspoon fine sea salt
  • 1/8 teaspoon freshly ground black pepper
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Method: 

Whisk the mayonnaise with the olive oil to combine. Whisk in remaining ingredients. Taste and adjust seasoning. Serve at once, or chill in a covered container for up to 5 days.

Nutritional Info: 
Per Serving:Serving size: 2 tablespoons, 110 calories (90 from fat), 10g total fat, 1g saturated fat, 0mg cholesterol, 120mg sodium, 7g carbohydrate (0g dietary fiber, 7g sugar), 0g protein
Special Diets: 

Note: We've provided special diet and nutritional information for educational purposes. But remember — we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.

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