4 cups honeydew melon chunks (about 1 1/4 pounds), plus more for garnish
1 (64-ounce) bottle unsweetened green tea, divided
1 (3-inch) piece fresh ginger, roughly chopped
1/4 cup wildflower honey, plus more to taste
Put honeydew, 2 cups of the tea and ginger into a blender and purée until smooth and frothy. Strain through a fine mesh sieve, discard any remaining pulp and transfer honeydew-tea mixture to a large pitcher. Stir in remaining tea and honey, chill and serve over ice, garnished with honeydew.
Per Serving:60 calories (0 from fat), 15mg sodium, 15g carbohydrates, (2 g dietary fiber, 13g sugar), 1g protein.
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