This syrup adds a floral, peachy undertone to our Honeyed Peach Wheat Beer. If you prefer a syrup with a smoother texture, purée it in a blender.
Special Diets:
Method
Combine peaches, honey, bay leaves, salt and cayenne in a small saucepan.
Set over medium heat and bring to a simmer, stirring occasionally.
Reduce the heat to low and cook, stirring and mashing peaches with a wooden spoon, until juices have reduced to a syrupy consistency and fruit is mostly broken down, about 20 minutes.
Remove from the heat and stir in lemon juice.
Let cool, then refrigerate until cold before using.
Syrup will keep in an airtight container in the refrigerator for up to 5 days.
Nutritional Info
Serving Size
about 1 tablespoon
Calories
15
Total Fat
Saturated Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Protein
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.