This mustard will be very sharp at first and then will mellow as it is left at room temperature. It makes a fabulous, fiery topping for hot dogs and sausages and will really heat up a sandwich. Try it as a dip for pretzels, too! Watch our how-to video.
Combine mustard powder, turmeric, vinegar, honey, salt and 3 tablespoons water in a food processor and pulse a few times until blended. Scrape into a jar, cover with the lid and let sit at room temperature in a dark place for at least 2 days to allow flavors to mellow and blend (the longer mustard stands, the milder it will taste).
Stir in half of the chile; taste mustard and add remaining chile if you’d like it spicier. Stir in a little more water if mustard is too thick. It will keep in the refrigerator for several months.
Per Serving: Serving size: 1 tablespoon, 45 calories (15 from fat), 2g total fat, 120mg sodium, 5g carbohydrates, 2g protein.
Note: We've provided special diet and nutritional information for educational purposes. But remember — we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.